Calling all Bow Valley Folk interested in learning about fermentation!
On March 30th come learn about:
- The history of Fermentation
- Benefits of fermented foods and drinks
- Different types of ferments – krauts vs pickles vs kombucha etc)
- In depth Kombucha info and creation!
- Review of my favourite recipes and resources
Everyone gets a jar of kombucha and a mother to take home! $5 if you bring your own jar.
Guaranteed delicious, nutritious and fun time to be had. email email@example.com with questions, no pre-registration required. Can’t wait to see you there!